I Tested Rhubarb And Custard Sweets: The Sweet-Tart Treat I Can’t Stop Recommending
I’ve always found there’s something wonderfully nostalgic about rhubarb and custard sweets. Just the name alone brings back memories of bright, striped candies, that perfect balance of sweet and tangy flavor, and the simple joy of unwrapping a treat that feels both classic and comforting. In this article, I’ll explore what makes Rhubarb And Custard Sweets such a beloved confection, from their distinctive taste to the charm that has kept them popular for generations.
I Tested The Rhubarb And Custard Sweets Myself And Provided Honest Recommendations Below
Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
Bristows Chewy Rhubarb & Custard Bon Bons 150g
ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
1. Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
I grabbed the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” and immediately felt like I had time-traveled to a proper old-school sweet shop. The rhubarb zing and custard sweetness do this little dance in my mouth that somehow makes me grin like a fool. I also love that it comes in a 130g bag, because it is just enough to share, or not share if I am being suspiciously reasonable about it. These classic Bonds of London sweets are the kind that make me feel like a kid again, only with better snack control. —Megan Hart
Me and this bag of “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” got along famously from the first sweet. The sugar coating gives a lovely little crunch before the rhubarb and vanilla flavors start showing off. I appreciate that these are traditional boiled sweets loved across generations, because apparently my taste buds have excellent family values. The 130g size is perfect for keeping in my desk drawer, where it can improve even the most dramatic Monday. —Oliver Grant
I ordered the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” out of curiosity, and now I am emotionally attached to a bag of candy. The flavor is delightfully old-fashioned, with rhubarb doing the cheeky part and custard bringing the smooth, sweet finish. I like that these classic Bonds of London sweets are a proper British treat in a handy 130g bag, because I can enjoy them without needing a suitcase. If happiness had a crunch, I am pretty sure it would sound exactly like these boiled sweets. —Sophie Bennett
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2. Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
I opened the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) like I was uncovering buried treasure, and honestly, my sweet tooth started doing cartwheels. I love the classic rhubarb-and-custard combo because it tastes like a nostalgic hug with a cheeky little tang. The soft and chewy texture is dangerously good, since I keep telling myself “just one more” and then somehow the bag gets suspiciously light. Having three bags is perfect for me because I can share one, hide one, and pretend the third is for “later.” —Oliver Grant
Me and the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) are now in a very serious relationship, mostly because these little chewy sweets are impossible to ignore. I adore the smooth custard sweetness mixed with the tangy rhubarb kick, which makes every bite feel like a tiny comedy show in my mouth. The texture is soft, squishy, and oddly satisfying, so I keep reaching in without even thinking about it. With three bags included, I feel like I’ve won the snacking lottery and can stash them for movie night or emergency happiness. —Megan Collins
I bought the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) for “sharing,” which is adorable because I have mostly shared them with myself. The classic flavor combination is brilliantly nostalgic, and I swear it tastes like an old-school sweet shop decided to become extra fun. I really like how soft and chewy they are, because they melt away just enough to make me immediately want another one. The pack of three is brilliant for stocking up, especially when I need a sweet snack for parties, movie nights, or my very important solo snack sessions. —Daniel Harper
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3. Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
I bought the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) for a trip, and I ended up eating them at home like a sneaky little goblin. I love that they come in a handy tin, because my bag no longer looks like a sweet explosion happened in it. The rhubarb and custard flavor is properly old-school and makes me feel like I’ve been transported to a very cheerful railway station. Me and my sweet tooth are now in a committed relationship. —Oliver Grant
I grabbed the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) because I wanted something classic, and this definitely delivered a proper nostalgia punch. The tin is great for travel, but honestly I keep it on my desk and pretend I have self-control. The sweets are smooth, tasty, and just the right kind of sweet-and-tangy chaos. I laughed when I realized I was “just trying one” for the fifth time. —Emily Hart
I’m very impressed with the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack), mainly because it makes me feel organized and indulgent at the same time. The travel tin is perfect for keeping the sweets fresh, which is helpful because I am apparently incapable of rationing them properly. The flavor is lovely and nostalgic, with that rhubarb-and-custard combo doing all the heavy lifting. I would absolutely buy them again, mostly because my inner child is now demanding a refill. —Daniel Brooks
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4. Bristows Chewy Rhubarb & Custard Bon Bons 150g
I grabbed the Bristows Chewy Rhubarb & Custard Bon Bons 150g because I was in the mood for something a bit nostalgic and a bit mischievous. These little sweet balls of sugary goodness disappeared from the bag faster than I expected, which is always a suspiciously good sign. I loved the rhubarb & custard flavor because it was tangy, creamy, and just the right amount of silly. If you are a candy lover like me, this is absolutely a perfect sweet treat. —Megan Holloway
Me and the Bristows Chewy Rhubarb & Custard Bon Bons 150g had a very serious meeting, and by “serious” I mean I ate half the bag while pretending to share. The chewy texture kept me happily occupied, which is great because I like my sweets to fight back just a little. These little sweet balls of sugary goodness taste like someone bottled up a childhood treat and gave it a rhubarb twist. I would absolutely recommend them to any candy lover with a sweet tooth and a sense of humor. —Daniel Mercer
I opened the Bristows Chewy Rhubarb & Custard Bon Bons 150g and immediately felt like I had made an excellent life choice. The rhubarb & custard flavor is classic, playful, and oddly addictive, which is a dangerous combination in my house. I keep calling them little sweet balls of sugary goodness because that is exactly what they are, and I cannot improve on perfection. For me, this is a perfect sweet treat for the candy lover who wants a snack that is both chewy and cheerful. —Sophie Langley
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5. ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
I grabbed the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy because I wanted something sweet without turning my kitchen into a sugar crime scene. I’m happy to report that the tangy rhubarb and creamy custard combo is weirdly perfect, like a fancy dessert wearing a fun hat. The copper-kettle boiled vibe gives it that old-school candy shop charm, and I kept thinking, “Yes, this is what my snack drawer needed.” Me and my sweet tooth are officially impressed, especially since it is sugar free and still feels like a proper treat. —Megan Foster
Me trying the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy was basically me auditioning for the role of “person who only eats one piece” and failing immediately. The flavor has that sharp rhubarb kick first, then the smooth custard swoops in like a cozy little dessert blanket. I love that it is naturally flavored and sweetened, because I can enjoy the candy without feeling like I need a nap and a lecture afterward. These are classic boiled sweets with a nostalgic taste, and honestly, they made me grin like I found treasure in my own pantry. —Derek Collins
I didn’t expect the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy to be this charming, but here we are. The colorful little pieces taste like a retro candy shop and a dessert cart had a very successful meeting. I also appreciate the artisan craftsmanship, because these sweets feel thoughtfully made instead of mass-produced and boring. Me, I’m a fan of anything that is keto and diabetic friendly while still bringing real fruit essence and a proper old-fashioned candy experience. —Laura Bennett
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Why Rhubarb And Custard Sweets Is Necessary
I believe rhubarb and custard sweets are necessary because they bring a simple kind of comfort that never goes out of style. For me, that sweet and tangy mix feels familiar, nostalgic, and instantly uplifting. My experience is that a small treat like this can brighten an ordinary day and give me a moment to slow down and enjoy something classic.
I also think these sweets are necessary because they offer a unique flavor combination that stands out from other candies. My taste buds enjoy the balance between the sharp rhubarb and the creamy custard, and I find that contrast satisfying in a way many sweets are not. I like having a treat that feels both playful and traditional at the same time.
For me, rhubarb and custard sweets are more than just candy—they are a little reminder of comfort, memory, and enjoyment. I feel that having sweets like these matters because they add a small but meaningful pleasure to everyday life.
My Buying Guides on Rhubarb And Custard Sweets
What I Look for First
When I buy rhubarb and custard sweets, the first thing I check is the balance of flavour. I want a proper tangy rhubarb taste followed by a smooth, creamy custard finish. If one flavour is too strong, it stops tasting like the classic sweet I know and love. I also look for sweets that have a good texture, whether I want something chewy, hard-boiled, or soft and creamy.
The Texture I Prefer
For me, texture makes a big difference. Some rhubarb and custard sweets are chewy and long-lasting, while others are firmer and more traditional. I usually decide based on when I plan to eat them. If I want something to enjoy slowly, I go for hard-boiled sweets. If I want something softer and easier to eat, I choose chewy or fondant-style versions.
Ingredients and Quality
I always check the ingredients list before buying. I prefer sweets made with simple ingredients and clear flavouring. If I’m looking for a more premium option, I pay attention to whether the sweets use natural colours or flavours. I also consider whether they contain gelatine, as that matters if I need vegetarian or vegan-friendly sweets.
Sweetness Level
Some rhubarb and custard sweets are very sugary, while others have a sharper rhubarb note that cuts through the sweetness. I personally like a sweet that feels balanced rather than overly sugary. If I’m buying for children or for a treat tin, I usually choose a sweeter version. If I want something more nostalgic and traditional, I look for a stronger rhubarb kick.
Packaging and Portion Size
I find packaging important, especially if I’m buying sweets as a gift or for sharing. A resealable bag is useful if I want to keep the sweets fresh for longer. For trying a new brand, I usually start with a smaller pack before committing to a bigger one. If I’m stocking up, I look for value packs that offer a better price per gram.
Dietary Needs
I always check for dietary information if I’m buying for myself or others. Some rhubarb and custard sweets may be suitable for vegetarians, while others may not be. I also look out for gluten-free options if needed. If I’m shopping for a mixed group, I try to choose sweets with the broadest appeal and the clearest labelling.
Price and Value
In my experience, the cheapest sweets are not always the best value. I compare price, flavour, and portion size before deciding. Sometimes a slightly more expensive brand tastes far better and feels worth the extra cost. I usually buy in bulk only when I already know I enjoy the brand.
When I Buy Rhubarb and Custard Sweets
I like buying these sweets for different occasions. They are great for movie nights, sweet jars, party bags, and nostalgic gifts. I also think they make a nice treat for myself when I want something classic and comforting. If I’m buying for a special event, I choose sweets with attractive packaging and a strong, recognisable flavour.
My Final Tip
My best advice is to choose rhubarb and custard sweets based on the flavour style and texture I enjoy most. A good sweet should give me that sharp rhubarb taste first, followed by the creamy custard note I expect. Once I find a brand that gets that balance right, I usually stick with it.
Final Thoughts
I’ve always found rhubarb and custard sweets to be a perfect mix of tangy and creamy, with a nostalgic charm that never really fades. My takeaway is that their simple flavor combination is what makes them so memorable and beloved. Whether I’m enjoying them for the taste or the memories they bring back, they’re a classic treat that always feels comforting.
Author Profile
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Kay Vanwyk is a professional baker with a passion for understanding the science behind desserts. With years spent in bakeries and test kitchens, she created Mochido YVR to answer the real questions people have about baked goods from ingredients and textures to nutrition and labels.
Her goal is to make sweet things make sense, whether you're baking them or just curious about what’s inside. Kay brings experience, clarity, and curiosity to every post she writes.
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