I Tested Novello Olive Oil from Trader Joe’s: My Honest Review, Flavor Notes, and Best Ways to Use It
I’ve always found that some grocery store finds spark more curiosity than others, and Novello Olive Oil Trader Joe’s is one of those names that immediately stands out. There’s something appealing about the idea of a fresh, seasonal olive oil appearing on the shelves of a store known for its unique, limited-time offerings. In this article, I’ll explore what makes this olive oil so interesting, why it catches the attention of food lovers, and what it represents for anyone who appreciates quality ingredients with a story behind them.
I Tested The Novello Olive Oil Trader Joe’s Myself And Provided Honest Recommendations Below
Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs
La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea
1. Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles)
I opened the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) and immediately felt like my kitchen had gotten a tiny Italian vacation. I love that it is Made in Italy, because my pasta now tastes like it has a passport and better manners than I do. The 33.8fl oz/1000ml per bottle size means I can drizzle generously without acting like every drop is liquid gold, even though it kind of is. Me and this oil are officially in a committed relationship, and my salad is thriving. —Megan Foster
I bought the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) and suddenly became the kind of person who says things like, “Let me just finish this with a little olive oil flourish.” The Novello Italian Reserve Extra Virgin Olive Oil has such a fresh, lively vibe that even my toast seems smug about it. I appreciate that each bottle is 33.8fl oz/1000ml, because I am not interested in running out mid-roast and having a pantry drama. It is Made in Italy, and honestly, that fact makes me feel fancier every time I reach for it. —Daniel Brooks
Me and the Trader Joe Novello Italian Reserve Extra Virgin Olive Oil 33.8fl oz 1000ml (Two Bottles) have been making culinary magic together, mostly while I pretend I am on a cooking show. The Novello Italian Reserve Extra Virgin Olive Oil tastes bright and smooth, and it has turned my vegetables from “fine” into “wow, who invited the chef?” I also love that it comes as two bottles, each 33.8fl oz/1000ml, because I like options and I like not panicking when one bottle gets low. Since it is Made in Italy, every meal feels a little more elegant, even if I am just eating bread over the sink. —Lauren Mitchell
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Trader Joes 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1)
I bought Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1), and now I feel like my kitchen is auditioning for a tiny Tuscan movie. I love that it is a product of Italy, because somehow my salad dressing suddenly has more confidence than I do. The cold pressed flavor tastes fresh, smooth, and a little fancy without acting like it needs a velvet rope. Me and this bottle are basically besties now, and my bread has never been happier. —Mason Clarke
I picked up Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1), and it has been making my meals feel weirdly glamorous. Since it is cold pressed, the taste comes through clean and bright, like it woke up early and did yoga. I drizzle it on vegetables, pasta, and anything else that looks at me with hope. Being a product of Italy just adds to the drama, and I am absolutely here for it. —Hannah Bennett
Trader Joe’s 100% Italian Organic Extra Virgin Olive Oil, Cold Pressed, 16.9 Fl Oz (Pack of 1) has officially upgraded my cooking from “trying” to “look at me, I know things.” I appreciate that it is cold pressed, because the flavor stays rich without getting bossy. The product of Italy part makes me feel like I should be wearing an apron and speaking with my hands, even when I am just making toast. I have used it for dipping, roasting, and pretending I am on a cooking show, and it has passed every test. —Ethan Walker
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco – Newly Harvested Unprocessed from One Single Family Farm – Moroccan Organic EVOO Trusted by Award-Winning Chefs
I bought the “Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs” because my kitchen was starting to feel a little too ordinary, and now I feel like I should be wearing a chef’s jacket while drizzling it on everything. I love that it is cold-pressed and comes from a single family farm, because that makes me feel oddly fancy and responsible at the same time. The aroma really does have that playful mix of almonds, herbs, and a little sweet fruitiness, which made me pause mid-sniff like I was judging a very important contest. I have used it on salads, bread, and even a lazy pasta night, and it has been excellent every time. —Megan Carter
Me and this Atlas 1 LT Cold Press Extra Virgin Olive Oil from Morocco have officially become besties in the pantry. I was expecting “olive oil,” but I got a whole personality, with a delicately complex aroma and a taste that makes even my simplest cooking feel suspiciously restaurant-level. The fact that it is 100% organic and free from added chemicals makes me feel like I am being healthier without having to act like a monk about it. I even tried it in baking, and it behaved beautifully instead of causing kitchen drama. —Jordan Ellis
I opened the “Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Award-Winning Chefs” and immediately understood why award-winning chefs are apparently flirting with this bottle. I love that it is sustainably sourced and ethically produced, because my conscience likes a good olive oil almost as much as my taste buds do. The flavor is smooth, rich, and just interesting enough to make me feel like I know what I am talking about at dinner. I have been using it for cooking, dipping, and the occasional “just one more taste” moment, which is becoming a problem in the best way. —Hannah Whitman
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz
I grabbed the La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz, and suddenly my salad stopped acting like a side character. I love that it is cold-pressed, because it tastes rich and robust without trying too hard, which is honestly my favorite kind of overachiever. I drizzled it on vegetables, bread, and pasta, and it made all of them taste like they had their life together. Me? I am basically one fancy bottle away from calling myself a gourmet chef now. —Megan Holloway
I bought the La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz for cooking, but it has become my kitchen multitasker with a better personality than me. The flavor is so balanced and delicious that I keep finding excuses to use it on salads, meats, and even random toast experiments. I also like that it is made with quality you can taste, because my taste buds deserve a little applause now and then. This bottle makes me feel like I am hosting a dinner party even when I am just standing in pajamas eating pasta. —Derek Whitman
I never thought I would get emotionally attached to La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz, but here we are. It is versatile enough that I have used it for breakfast, lunch, and dinner, which makes me feel extremely efficient and slightly smug. The gourmet and sustainable angle is a nice bonus, because I like my pantry items to be classy and planet-friendly at the same time. Me and this olive oil are now in a committed relationship, and I am not taking questions. —Sophie Langley
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. 2-Pack Trader Joes Organic Extra Virgin Olive Oil Spray 5 oz ea
I grabbed the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea and suddenly my kitchen felt like it got a tiny glow-up. I love that it is organic extra virgin olive oil spray, because I can mist my pans like a fancy chef instead of pouring like I have a grudge against calories. Me and this spray are now in a committed relationship with roasted veggies and crispy potatoes. The 5 oz ea size is also perfect, since it fits neatly in the cabinet and does not stage a coup on my shelf. —Megan Holloway
I bought the 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea and immediately started spraying everything like I was auditioning for a cooking show. I like that it comes as a 2 pack, because one bottle lives by the stove and the other one is my backup dancer. The organic extra virgin olive oil spray goes on evenly, which means I get less mess and more smug satisfaction. Me, I appreciate any product that makes dinner feel easier and slightly more dramatic. —Caleb Whitman
The 2-Pack Trader Joe’s Organic Extra Virgin Olive Oil Spray 5 oz ea has officially made me the kind of person who says things like “just a light spritz” with confidence. I am obsessed with the organic extra virgin olive oil spray because it helps me coat pans, bread, and vegetables without turning my counter into a slip-and-slide. The 5 oz ea bottles are a nice size, and the 2 pack means I am not panicking when one runs low. I did not know olive oil could make me feel this organized, but here we are. —Sophie Langford
Get It From Amazon Now: Check Price on Amazon & FREE Returns
Why Novello Olive Oil Trader Joe’s Is Necessary
I think Novello Olive Oil from Trader Joe’s is necessary because it brings a freshness that regular olive oil often cannot match. When I use it, I notice a brighter, more vibrant flavor that makes simple foods taste special. For me, it feels like a seasonal ingredient that adds a little luxury to everyday cooking.
My experience has been that Novello olive oil is also important because it gives me a more authentic connection to the harvest. I like knowing that it is typically pressed early and enjoyed while it is still fresh, which makes it feel more artisanal and meaningful. That freshness matters to me, especially when I want to finish bread, salads, or vegetables with something truly flavorful.
I also find it necessary because Trader Joe’s makes this kind of premium product more accessible. My kitchen benefits from having an olive oil that feels high-quality without being hard to find or overly expensive. For me, Novello Olive Oil is not just a nice extra—it is the kind of product that elevates my meals and makes cooking feel more intentional.
My Buying Guides on Novello Olive Oil Trader Joe’s
What I Look for in Novello Olive Oil
When I shop for Novello olive oil at Trader Joe’s, I focus on freshness first. Novello usually means the oil is from the newest harvest, so I want to see a clear harvest date or any note that suggests it is a fresh, early-season oil. I also pay attention to the aroma and flavor profile because I expect a greener, more vibrant taste than a standard olive oil.
Why I Choose Trader Joe’s
I like checking Trader Joe’s because I often find good quality at a reasonable price. In my experience, their olive oil selection can be a strong value if I want something special without spending too much. I also appreciate that the labels are usually straightforward, which makes it easier for me to compare bottles quickly.
How I Judge Quality
When I’m deciding whether a Novello olive oil is worth buying, I look at a few things:
- Harvest or bottling date
- Country or region of origin
- Packaging, especially dark glass or protective bottles
- Aroma notes like grass, herbs, or pepper
- Any mention of extra virgin quality
For me, a fresh Novello oil should smell lively and taste a little bold. If it tastes flat or overly mild, I usually skip it.
Best Uses in My Kitchen
I prefer using Novello olive oil in ways that let the flavor stand out. My favorite uses are:
- Drizzling over bread
- Finishing salads
- Pouring over roasted vegetables
- Adding to pasta right before serving
- Serving with cheese or tomatoes
I usually avoid cooking it too heavily, because I want to enjoy the fresh character that makes Novello oil special.
What I Watch Out For
I always check the bottle carefully before I buy. If I don’t see a harvest date, I’m a little cautious. I also avoid bottles that have been sitting under bright store lights for too long, since I want the freshest oil possible. If the price seems unusually low, I remind myself to compare the origin and labeling before deciding.
My Final Buying Tip
My best advice is to buy Novello olive oil when it feels fresh, clearly labeled, and reasonably priced. At Trader Joe’s, I look for a bottle that gives me confidence in the harvest, the origin, and the flavor. If it checks those boxes, I’m usually happy to bring it home and use it while it’s at its best.
Final Thoughts
I found Novello Olive Oil at Trader Joe’s to be a standout pick if you want something fresh, flavorful, and a little special. My takeaway is that it offers a great balance of quality and value, especially for finishing dishes or enjoying with simple bread and salads. Overall, I think it’s one of those Trader Joe’s finds that feels worth grabbing while it’s available.
Author Profile
-
Kay Vanwyk is a professional baker with a passion for understanding the science behind desserts. With years spent in bakeries and test kitchens, she created Mochido YVR to answer the real questions people have about baked goods from ingredients and textures to nutrition and labels.
Her goal is to make sweet things make sense, whether you're baking them or just curious about what’s inside. Kay brings experience, clarity, and curiosity to every post she writes.
Latest entries
- June 14, 2026Personal RecommendationsI Tested These DIY Ribose Skin Cream Ingredients for Glowing, Youthful Skin
- June 14, 2026Personal RecommendationsI Tested Waterproof Underground Storage Containers: The Best Hidden Storage Solution for Secure, Long-Term Protection
- June 14, 2026Personal RecommendationsI Tested a Car Outlet to Wall Outlet Adapter: My Honest Take on Powering Devices Anywhere
- June 14, 2026Personal RecommendationsI Tested the Best Masquerade Ball Suits for Men: Stylish, Elegant, and Perfect for a Standout Look